Cinnamon Roll Cupcakes

I made some yummy cupcakes and they turned out perdy darn good. (If I do say so myself :)

Cinnamon Bun Cupcake Recipe (makes 12)

1. c sugar, 1/2c. butter-softened, 2 eggs, 2 t baking powder, 1/8 t. salt, 1 heaping T cinnamon, 1 1/2 c. sifted flour, 1/2c. milk.

Instructions

1. Blend butter, sugar, and eggs

2. Add powder, salt, cinnamon, and half of the flour. Blend. Add milk. Blend. Add rest of flour.

3. Bake in lined cups at 350 degrees for about 21 minutes (or until toothpick comes out clean).

Cream Cheese Frosting

8 oz. cream cheese, 1/2 c. butter-softened, 1/8 t. salt, 3 3/4 c. powdered sugar, 1/2 t. vanilla, 1 T cinnamon (set aside)

1. Blend all ingredients except cinnamon. Set aside 1/2 cup, and add rest to a ziplock bag (freezer bags work best b/c they are thicker and less likely to bust open at seems). Snip a large corner and swirl on your frosting.

2. Mix the last 1/2 c. of frosting with cinnamon, add to separate ziplock bag.

3. Snip off a small corner and pipe on the cinnamon swirls.

Yummy, yummy, yummy!!!